Good Meets with Alton Brown

Photo by razordu30 on Flickr

I just came back from the heavily packed parking lot of Alton Brown’s book signing. Due to a babysitter malfunction, I went for the Q & A session, then tagged Mark at home to go to the book signing (though there were plenty of kids there, and AB insisted that all the kids get their books signed first, my kids apparently didn’t remember their yesteryear obsession with Good Eats).

Alton was memorable, witty, goofy, and friendly. Some bits:

One boy asked if he’d ever do an “outdoor food” episode of GE, as in camping food. Alton declared that he had done so many episodes outdoors, but the boy insisted this was for Scouts. So Alton promised he’d do a camping GE…with squirrels, how to pick one, how to skin it, how to stab a stick in its butt. “Welcome to scouting, son!”

Doesn’t ever watch Food Network, last watched tv three years ago. Says he’s reading sixteen books at the moment, current fave is Roald Dahl’s autobiography.

Someone asked if we should eat the koolicles (koolaid-brined pickles) at the NC State Fair, as tonight was the first night. After disparaging fair food up and down, he admitted that brine would kill most…things.

Wouldn’t touch the question of which Iron Chef was his favorite…

…but food that Challenger chefs have prepared and he wondered what they were thinking? Trout ice cream. “It’s what you think it’d be like but worse. Trout. Ice. Cream. Then put those words together. I think I even got a scale stuck in my teeth.”

Asked one woman why she took her glasses off to ask him a question. Then a couple questions later, he was told how handsome he was. His response was to suggest to the glasses lady that she loan her glasses to the second woman. But several women commented on how handsome he is. Guess geek is still in.

“Eating is about the people your with and the time you’re having, not about what your shovin’ down yer pie hole.” Didn’t have restaurant recommendations because he likes staying in (and presumably cooking instead). Love his realistic perspective of food.

Asked what food he’d eat for his last meal, he said he’d spend the last few weeks finding a Little Debbie truck and only taking a break to get a smoke, citing his experience being born and raised as Appalachian trailer trash.

When asked what he “really” thought about truffles, he reiterated that winter truffles were better than sex, that he’s had thousand-dollar truffles, and not thousand-dollar…oh wait, there was his ex-wife.

TV show parodies he’d like to incorporate into Good Eats: currently working on a Man vs. Food, Star Trek, and one “particularly loathesome reality show”

Favorite international destination has been Tokyo because the food is amazing. However, he lists the downside of Tokyo as the Japanese not knowing that the rest of the world exists, and eating up all the bluefin tuna, whales, and then what’s next? This prompted another question about the regulatory board of seafood and one of the few serious answers of the evening.

That’s all! Hopefully Mark gets me a good photo or sumptin’.

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14

10 2010

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  1. Trish J #
    1

    Heidi, you are awesome! Loved seeing you and reading your synopsis of Alton.

  2. 2

    Thank you! It was awesome seeing all the Good Eats/Iron Chef fans come out of the woodwork. You should’ve asked him a question. :)